CROSSBRED OX BEEF

Origin: Spain and Portugal
Size: Large
Coat Colour: Brown and white

Mature crossbred ox beef, pasture-raised, finished on grain and dry-aged for approximately 45 days. Each cut may vary depending on the animal's breed composition and individual characteristics.

Aromatic Profile

On the nose, clean aromas of mature beef are accompanied by milky notes, butter and a delicate hint of aged cheese developed during the ageing process.

Flavour Profile

An intense, savoury first bite, with the rendered fat delivering immediate juiciness. Deep, mature beef flavours combine with pronounced marbling, buttery notes and a mineral edge, characteristic of well-aged cattle. Tender yet retaining a satisfying bite.

Finish

Long and persistent, with notes of toasted fat, dried fruit and rich beef stock. A savoury, lingering finish that invites the next bite.